Last Call Reserve — Whiskey Barrel Aged | Medium Roast

Origin: Guatemala Single Origin
Roast: Medium
Process: Whiskey Barrel Aged (minimum 30 days)
Available in: Whole Bean, Drip Grind, Fine Grind

Our Guatemalan coffee, aged for a minimum of 30 days in a formerly utilized whiskey barrel to create an amazing flavor profile, then roasted to a smooth medium roast. The result is a cup that's rich, complex, and unlike anything in your coffee rotation. A MUST try!